Introduction
Shakshouka is a flavorful dish made with eggs cooked in a spiced tomato sauce. It’s simple, nutritious, and perfect for breakfast, lunch, or dinner.
Ingredients
- 4 eggs
- 2 cups tomato sauce
- 1 onion
- 1 pepper
- Spices
Instructions
Cook onion and pepper.
Add tomato sauce and spices.
Crack eggs and cook until set.
Tips
- Cover pan for perfectly cooked eggs
- Add herbs for freshness
Serving Suggestions
Serve with bread.
