Keto Granola: The perfect blend of crunch and flavor without the carbs. Going keto doesn’t mean you must give up your favorite breakfast crunch—this low-carb granola is here to save the day.
This granola brings all the texture you crave. Toss in a sprinkle of cinnamon, a dash of vanilla, and a few low-carb sweeteners like monk fruit or erythritol, and you’ve got a delicious, guilt-free snack or breakfast option.
This keto-friendly granola works great over Greek yogurt as a snack or topping for smoothie bowls. It gives you that satisfying crunch while keeping you in ketosis.
The best part? It’s super simple to make. Mix your ingredients, bake them up, and store the granola in an airtight container. You’ll have a ready-to-go, low-carb snack whenever those cravings strike.

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Reasons Why I Love This Keto Granola

Unbeatable texture. This granola is crunchy, cluster-filled, and perfectly toasted, bringing that classic feel without a single oat.

It’s low in carbs. With just 3g of net carbs per serving, it fits effortlessly into my keto routine without sacrificing taste or satisfaction.

Convenient and prep-friendly. It’s one of those recipes I can make once and enjoy all week long—perfect for busy mornings or a quick, guilt-free snack.

Clean and inclusive. No grains, no gluten, no animal products. Just simple, wholesome ingredients that work for just about any diet.

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What You’ll Need

Nuts

Pick your favorites—just make sure they’re raw and unsalted. I like using a mix of almonds, cashews, and walnuts for their low-carb count and great flavor. You can also go with macadamias, pecans, or hazelnuts—whatever you love.

Almond Flour

Blanched almond flour helps bind everything together and gives you those irresistible granola clusters. Skip almond meal—it can be a little too gritty.

Shredded Coconut

Go for unsweetened shredded coconut flakes. The finer the shred, the better it holds the granola together.

Keto Maple Syrup

A sticky, low-carb liquid sweetener is key for both sweetness and structure. Just steer clear of most store-bought sugar-free syrups—they often don’t have the right consistency. My homemade keto honey or keto simple syrup works perfectly here, too.

Salt

Just a pinch—it balances the flavors and brings everything to life.

Mix-ins (Optional but fun!)

Want to take it up a notch? Stir in sugar-free chocolate chips or chunks once the granola has cooled—a total game changer.

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How to Make Keto Granola

I’ve included step-by-step photos below to help guide you through the process. For detailed measurements and a printable version, scroll down to the recipe card at the bottom of the post.

Step 1 – Mix It Up

Combine raw nuts, shredded coconut, and almond flour in a large bowl. Stir in the keto maple syrup until everything is evenly coated.

Step 2 – Time to Bake

Spread the mixture onto a lined baking tray in an even layer. Bake for 15–20 minutes, stirring it halfway through to ensure even browning.

Step 3 – Cool and Crunch

Let the granola cool completely on the tray. As it cools, it crisps up beautifully. Once thoroughly cooled, break it apart by hand into your desired size—I like keeping the clusters big and chunky!

Tips & Variations

• Granola will crisp up more as it cools—remove it from the oven when it’s mostly golden brown.
• For chunkier granola, don’t stir after baking. Let it cool as one big slab, then break it into pieces.
• Use the middle rack in your oven to prevent the coconut from browning too fast.
• Mix it up! Add toasted coconut flakes, keto-friendly chocolate chunks, sunflower seeds, pumpkin seeds, cranberries, or even chopped-up keto brownies.

Serving Ideas

This granola is super versatile. Here are a few of my favorite ways to enjoy it:

• Straight from the jar – Because who can resist?
• Over keto ice cream – Adds a satisfying crunch.
• Topped on yogurt bowls – Pair with fresh berries for a balanced breakfast.
• In keto crunch bars – Perfect for my no-bake chocolate treats.
• Mixed into trail mix – A great grab-and-go option.
• Use it as a base for snack bars to make low-carb granola bars.

Storage Tips

• Room Temperature: Store in an airtight container for up to 4 weeks.
• Freezer-Friendly: Keep it in a freezer-safe bag for up to 6 months.

Craving More Keto Breakfasts?

Try these fan favorites next:

• [Keto Cinnamon Rolls]
• [Keto Smoothie]
• [Keto Breakfast Casserole]
• [Keto Breakfast Muffins]

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In conclusion, this Keto Granola is a game-changer for anyone following a keto diet and craving a crunchy, satisfying snack or breakfast. With its mix of low-carb nuts, seeds, and a dash of sweetener, you can indulge in all the flavors without compromising your diet. The best part? It’s easy to make at home and stores well, so you can have a guilt-free snack ready whenever needed. Whether sprinkled over yogurt, added to smoothie bowls, or eaten by the handful, this granola is a must-try for anyone looking to stay in ketosis while enjoying the classic granola crunch. Plus, with endless customization options, you’ll never get bored of this keto-friendly treat!ini