These crispy, low-carb keto crackers are a delicious blend of almond flour, ground flaxseed, and egg white, lightly seasoned with garlic powder and a touch of salt. They’re gluten-free, perfectly crunchy, and great for dipping or just snacking on their own. The recipe yields around 40 crackers, depending on how thin you roll out the dough and the size of each piece.

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Why I Love Eating Keto Crackers

Honestly, I’m a big snacker, and giving up crunchy, salty treats when I went low-carb felt like a serious loss at first. That’s where keto crackers came in and saved the day. They’re crisp, flavorful, and super satisfying, without all the carbs that come with regular crackers or chips.

I love that I can dip them in guac, pair them with cheese, or just munch on a handful when I’m on the go. Plus, knowing they’re made with simple ingredients like almond flour and flaxseed makes me feel good about what I’m eating. It’s that perfect balance of taste, texture, and nutrition that keeps me coming back for more.

What You’ll Need

• Blanched Almond Flour – Stick with blanched almond flour rather than almond meal. Almond meal can make the crackers too dense and crumbly, which isn’t ideal when you want a crisp bite.
• Shredded Cheese – I like using cheddar because it gives the crackers a nice crunch and rich flavor. Mozzarella works too if you want something milder, but cheddar holds everything together really well.
• Salt & Black Pepper – Just a pinch to taste. But here’s the thing—don’t go heavy on the salt until after baking, since the cheese already brings plenty of savory goodness.
• Water (Optional) – Only add a splash if your dough feels a bit dry or isn’t holding together well. Some batches need it, others don’t!

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How to Make Low-Carb Crackers – Keto Crackers

Step 1: Mix the dough
Toss the almond flour and shredded cheese in a food processor or high-speed blender. Blend everything together until a dough forms. If the mixture looks too crumbly or dry, add a tiny splash of water to help it come together.

Step 2: Roll and cut
Transfer the dough onto a sheet of parchment paper, then place another sheet on top. Roll it out nice and thin. Once it’s flattened evenly, use a pizza cutter or sharp knife to slice it into little squares—whatever cracker size you like.

Step 3: Bake to perfection
Lay out the cut crackers on a lined baking sheet. Bake in a preheated oven for 10 minutes, flip them over, and bake for another 5 minutes until golden and crisp. Let them cool completely—they’ll get even crunchier as they cool!

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Arman’s Recipe Tips & Variations (aka things I’ve learned the hard way):

1. Roll the dough super thin if you’re after that extra crispy crunch. Thinner = crispier. Simple as that.
2. Skip the knife—use a pizza cutter to slice the dough. Way easier, way faster, and your crackers won’t end up looking like a jigsaw puzzle.
3. Don’t overbake! These bad boys keep crisping up as they cool. As soon as the edges turn golden, pull ’em out.
4. Want to kick up the flavor? Toss in some spices. I’m talking oregano, basil, smoked paprika—whatever vibes with you.

Storage Tips (because nobody likes soggy snacks):

• Room temp: Pop the crackers into an airtight container. They’ll stay fresh for at least 3 days. Want ’em to last longer? Fridge it.
• Freezer: Ziplock bag + freezer = good for up to 2 months. Just thaw overnight in the fridge and reheat in the oven when you’re ready to snack.

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Keto Cracker FAQs

Can I use an air fryer?
Yep! If you’ve got one, you’re in luck. Same prep as usual—just air fry at 200C/400F for 7–8 minutes. Flip halfway through so they crisp evenly.

Can I make these without cheese?
Totally. Just swap the cheese for 1 egg and 1 tbsp of melted coconut oil. Boom—plain keto crackers.

What if my crackers got soft?
No stress. Toss them in a preheated oven for about 5 minutes. They’ll crisp right back up like nothing ever happened.

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These keto crackers are seriously one of my favorite go-to snacks. They’re super easy to make, customizable, and way better than anything store-bought. Play around with the spices, bake ‘em how you like, and don’t stress if they go soft—you’ve got fixes for that. Whether you’re keeping it cheesy or going plain, these always hit the spot. Enjoy!