Introduction
If you’re looking for a comforting and flavorful meal that feels like restaurant-quality but is incredibly easy to make at home, this creamy garlic chicken is the perfect choice. Tender chicken breasts are cooked until golden, then simmered in a rich, velvety garlic cream sauce that pairs beautifully with rice, pasta, or mashed potatoes.
This recipe is ideal for busy weeknights, yet elegant enough to serve when you have guests over. With simple ingredients and minimal prep time, it’s a dish you’ll come back to again and again.
Ingredients
- 2 large chicken breasts
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
Step 2: Cook the Chicken
Heat olive oil and butter in a skillet over medium heat. Add the chicken and cook for about 5–6 minutes per side until golden brown and fully cooked. Remove from the pan and set aside.
Step 3: Make the Garlic Sauce
In the same pan, add minced garlic and sauté for about 1 minute until fragrant. Pour in the cream and stir well, allowing it to simmer gently for 3–4 minutes.
Step 4: Combine and Finish
Return the chicken to the pan and coat it with the sauce. Let it simmer for another 5 minutes until the sauce thickens slightly.
Tips for Best Results
- Do not cook garlic on high heat to avoid bitterness
- Use fresh cream for a smoother texture
- Add grated parmesan for extra richness
Serving Suggestions
Serve this creamy garlic chicken with:
- Steamed rice
- Pasta
- Mashed potatoes
- Roasted vegetables
