Introduction
Spaghetti Bolognese is a timeless classic loved around the world for its rich, slow-simmered meat sauce and comforting flavors. This version keeps things simple while delivering a deep, satisfying taste that makes it perfect for family dinners.
The combination of ground beef, tomatoes, and aromatic herbs creates a sauce that clings beautifully to pasta, making every bite delicious.
Ingredients
- 200g spaghetti
- 300g ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 tablespoon olive oil
- Salt and pepper
- Optional: dried oregano or basil
Instructions
Step 1: Cook the Pasta
Bring a pot of salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside.
Step 2: Prepare the Sauce
Heat olive oil in a pan. Add onion and cook until soft. Stir in garlic and cook for 1 minute.
Step 3: Cook the Meat
Add ground beef and cook until browned, breaking it apart with a spoon.
Step 4: Simmer the Sauce
Pour in tomato sauce, season with salt, pepper, and herbs. Let simmer for 10–15 minutes.
Step 5: Serve
Serve the sauce over spaghetti and mix gently.
Tips
- Let the sauce simmer longer for deeper flavor
- Add a splash of milk to reduce acidity
- Top with grated cheese for extra taste
Serving Ideas
- Garlic bread on the side
- Fresh green salad
- Parmesan cheese topping
