Introduction
This cheesy potato bake is the ultimate comfort food — creamy, rich, and topped with a golden layer of melted cheese. It’s the perfect side dish for family meals, holidays, or whenever you want something warm and satisfying.
With simple ingredients and a straightforward method, this recipe delivers maximum flavor with minimal effort.
Ingredients
- 4 large potatoes, thinly sliced
- 1 cup shredded cheese (cheddar recommended)
- 1 cup heavy cream
- 1 tablespoon butter
- Salt and black pepper
Instructions
Step 1: Prepare the Potatoes
Peel and slice the potatoes thinly for even cooking.
Step 2: Assemble the Dish
Grease a baking dish with butter. Layer potatoes, then pour cream over them. Season with salt and pepper.
Step 3: Add Cheese
Sprinkle shredded cheese evenly over the top.
Step 4: Bake
Bake at 180°C for 40–45 minutes until the potatoes are tender and the top is golden.
Tips
- Slice potatoes evenly for perfect texture
- Use a mix of cheeses for richer flavor
- Cover with foil for the first 20 minutes if needed
Serving Suggestions
- Roast chicken
- Grilled meat
- Fresh vegetables
