Introduction
This baked mac and cheese is rich, creamy, and topped with a golden crust. It’s the ultimate comfort food loved by all ages.
Ingredients
- 200g macaroni
- 2 cups cheese
- 1 cup milk
- 1 tablespoon butter
Instructions
Cook pasta.
Mix with cheese and milk.
Bake at 180°C for 20 minutes.
Tips
- Use cheddar for best flavor
- Add breadcrumbs for crunch
Serving Suggestions
Serve as main or side.
