Introduction
This creamy mushroom pasta is a comforting dish packed with earthy flavors and a silky sauce. It’s perfect for a quick vegetarian dinner that still feels indulgent.
Ingredients
- 200g pasta
- 1 cup mushrooms
- 1 cup cream
- 2 cloves garlic
- Salt and pepper
Instructions
Cook pasta.
Sauté mushrooms and garlic.
Add cream and simmer.
Mix with pasta.
Tips
- Use fresh mushrooms for better flavor
- Add parmesan for richness
Serving Suggestions
Serve hot with fresh herbs.
